£97.99

This is the most expensive it has ever been. Walk away.

£98 today · previous high £98 · all-time low £95

Elsevier Gluten-Free Cereal Products and Beverages (Food Science and Technology)

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 46 days · 46 data points (no recent data)

Historical
Generating forecast…
£97.99 £95.13 £95.75 £96.38 £97.00 £97.63 £98.25 25 July 2026 05 August 2026 16 August 2026 27 August 2026 08 September 2026
View at Amazon ↗

Illustrated

Price data last checked 45 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 46 days • 2 price levels

Days at Price
Current Price
17 days 29 days · current 0 7 15 22 29 £95 £98 Days at Price

Price Analysis

Most common price: £98 (29 days, 63.0%)

Price range: £95 - £98

Price levels: 2 different prices over 46 days

Description

Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world’s population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. Written by leading experts, presenting the latest developments in gluten-free products Addresses Coeliac Disease from a food science perspective Presents each topic from both a scientific and industrial point of view

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 January 2008
Listed Since
17 September 2007

Barcode

No barcode data available