£95.39

Academic Press Gluten-Free Cereal Products and Beverages (Food Science and Technology)

Illustrated

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Last 65 days · 65 data points (no recent data)

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£95.39 £90.44 £91.52 £92.60 £93.68 £94.76 £95.84 26 April 2026 12 May 2026 28 May 2026 13 June 2026 29 June 2026

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Price distribution over 65 days • 2 price levels

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64 days 1 day · current 0 16 32 48 64 £91 £95 Days at Price

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Most common price: £91 (64 days, 98.5%)

Price range: £91 - £95

Price levels: 2 different prices over 65 days

Description
Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world’s population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins, commonly known as Celiac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten-free beer, malt and functional drinks. Food scientists developing gluten-free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. Written by leading experts, presenting the latest developments in gluten-free products Addresses Coeliac Disease from a food science perspective Presents each topic from both a scientific and industrial point of view

Product Specifications
Brand
Academic Press
Model
Illustrated
Format
hardcover
ASIN
0123737397
Category
Books > Subjects > Science, Nature & Maths > Chemistry
Domain
Amazon UK
Release Date
15 January 2008
Listed Since
17 September 2007

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