£170.00

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£170 today · previous high £170 · all-time low £155

Gluten: Properties, Modifications & Dietary Intolerance (Food Science and Technology: Food and Beverage Consumption and Health)

Amazon

Price History & Forecast

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Last 35 days · 35 data points (no recent data)

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£170.00 £153.02 £156.72 £160.43 £164.13 £167.84 £171.54 25 July 2026 02 August 2026 11 August 2026 19 August 2026 28 August 2026
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Price Distribution

Price distribution over 35 days • 2 price levels

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Current Price
3 days 32 days · current 0 8 16 24 32 £155 £170 Days at Price

Price Analysis

Most common price: £170 (32 days, 91.4%)

Price range: £155 - £170

Price levels: 2 different prices over 35 days

Description

This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 September 2011
Listed Since
24 December 2010

Barcode

No barcode data available

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