£219.61

Gluten: Properties, Modifications & Dietary Intolerance (Food Science and Technology: Food and Beverage Consumption and Health)

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Last 602 days • 602 data points (No recent data available)

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£219.61 £107.09 £131.64 £156.19 £180.74 £205.29 £229.84 09 June 2024 06 November 2024 05 April 2025 02 September 2025 31 January 2026

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352 days 74 days 150 days 26 days · current 0 88 176 264 352 £117-138 £138-158 £158-179 £199-220 Days at Price

Price Analysis

Most common range: £117-138 (352 days, 58.5%)

Price range: £117 - £220

Price levels: 4 price ranges over 602 days

Description

This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 September 2011
Listed Since
24 December 2010

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No barcode data available

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