£224.99

Gluten: Properties, Modifications & Dietary Intolerance (Food Science and Technology: Food and Beverage Consumption and Health)

Industrial Chemistry

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Description

This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.

Product Specifications

Format: hardcover
ASIN: 1612093175
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 28 September 2011
Listed Since: 24 December 2010

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Gluten: Properties, Modifications & Dietary Intolerance (Food Science and Technology: Food and Beverage Consumption and Health)

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