£156.67

Gluten-Free Diets: Food Sources, Role in Celiac Disease & Health Benefits (Nutrition and Diet Research Progress)

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Description

Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). This condition is a chronic, systemic, autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. In these subjects, the consumption of gluten causes damage of the small intestinal mucosa characterized by a dense lymphocyte infiltration and villous atrophy, leading to malabsorption of both macro- and micronutrients. This book discusses food sources and the role of gluten-free diets in celiac disease. It also discusses the health benefits of consuming a gluten-free diet.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2014
Listed Since
10 October 2014

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