Molecular Breeding and Nutritional Aspects of Buckwheat - Image 1

£76.69

Academic Press Molecular Breeding and Nutritional Aspects of Buckwheat

Name: Molecular Breeding and Nutritional Aspects of Buckwheat
Brand: Academic Press
Price: 76.69 GBP
Availability: InStock

Botany & Plant Sciences

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Description

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128036923
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences
Domain: Amazon UK
Release Date: 20 June 2016
Listed Since: 07 January 2016

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Academic Press Molecular Breeding and Nutritional Aspects of Buckwheat

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