Nutritional Benefits of Kiwifruit: 68 (Advances in Food & Nutrition Research): Volume 68 - Image 1

£110.00

Academic Press Nutritional Benefits of Kiwifruit: 68 (Advances in Food & Nutrition Research): Volume 68

Name: Nutritional Benefits of Kiwifruit: 68 (Advances in Food & Nutrition Research): Volume 68
Brand: Academic Press
Price: 110.0 GBP
Availability: InStock

Food & Drink

It has never been this cheap. We have no record of a lower price.

£110 today · cheaper than every other day in the last 24 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 636 days • 636 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 636 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £170-185 (323 days, 50.8%)

Price range: £110 - £185

Price levels: 4 price ranges over 636 days

Description

Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948 Review This special volume of Advances in Food and Nutrition Research provides the first comprehensive research collection of the known health and nutrition benefits of kiwifruit, written by experts in the field About the Author Mike Boland joined the Riddet Institute in 2006 after 15 years in the dairy industry, first with the New Zealand Dairy Research Institute and then with Fonterra. During this time he headed a group involved in protein research and was General Manager for strategic research. He was also Global Program Leader for the New Zealand Dairy Board's Milk Characteristics program. Extensive liaison with high profile overseas researchers in the UK, USA and Germany enabled Dr Boland to bring the very best of those collaborations to his New Zealand work resulting in excellence in commercial processes and innovation for New Zealand. Dr Boland has published about 80 papers and 6 patents.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0123942942
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 01 February 2013
Listed Since: 25 September 2012

Barcode

No barcode data available

Academic Press Nutritional Benefits of Kiwifruit: 68 (Advances in Food & Nutrition Research): Volume 68

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Nutritional Composition of Fruit Cultivars

Fruit and Vegetable Consumption and Health: New Research (Food and Beverage Consumption and Health)

Minimally Processed Refrigerated Fruits & Vegetables

Phytochemicals in Fruits and their Therapeutic Properties

Dietary Fiber, Fruit and Vegetable Consumption and Health (Nutrition and Diet Research Progress)

Bioactive Food Components Activity in Mechanistic Approach

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference

Woodhead Publishing Fruit and Vegetable Processing Book

Postharvest Biology and Technology for Preserving Fruit Quality

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Birds and Berries (Poyser Monographs)

The A-Z Guide to Food as Medicine, Second Edition

CRC Press Handbook of Research on Food Science - Volume 3

Fruits and Vegetables as Nutraceutical: Nature's Medicine

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Functional Foods for Chronic Diseases: Diabetes and Related Diseases: The 6th International Conference proceedings (Functional Food Science)

Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

Food Proteins and Lipids: 415 (Advances in Experimental Medicine and Biology, 415)

Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits