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Yale University Press - The New Taste: Fashion and Art 1820s-1830s

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Description

Explore the connection between fashion, art, and the modernization of the early nineteenth century in The New Taste: Fashion and Art in the 1820s and 1830s. Published by Yale University Press, this book examines how a new concept of fashionability emerged through the visual arts in France and Britain during these decades. Susan L. Siegfried looks at how fashion grew alongside expansive print production. The text explains how fine arts responded to the demand for novelty by reviving styles from the past. This study provides a look at how fashion, costume, and art met during a period of significant change. It is an essential resource for readers interested in the history of art and the evolution of style in the 1820s and 1830s.

Key Features

Examines the relationship between fashion and art in France and Britain during the 1820s and 1830s.

Analyzes how print production helped drive the growth of fashion and wide-ranging tastes.

Explores how fine arts responded to the need for novelty by using styles from the past.

Provides a detailed look at the connections between costume and the visual arts.

Authored by Susan L. Siegfried to explain the changing landscape of the early nineteenth century.

Published by Yale University Press as part of their high-quality academic collection.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 January 2026
Listed Since
17 June 2025

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