£92.99

Wiley Microbiological Risk Assessment Food Processing Book

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Description

Improve your understanding of food safety with this professional resource from Wiley. This book, Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, provides essential knowledge within the fields of Agronomy and Food Science. It is designed for professionals and students looking to master the complexities of risk management throughout the entire food supply chain. As food safety standards evolve, having a reliable academic foundation is necessary for maintaining quality and safety. This text covers the vital processes involved from production through to distribution. By focusing on the scientific aspects of food processing, it serves as a practical guide for those working in industrial chemistry and food science sectors. This Wiley-ISTE publication is a valuable addition to any technical library focused on agricultural and food safety sciences.

Key Features

Expert knowledge in Agronomy and Food Science for professional development.

Comprehensive coverage of the food processing and distribution chain.

Scientific approach to microbiological risk assessment methodologies.

Published by Wiley-ISTE to ensure academic and industry standards.

Ideal resource for studies in industrial chemistry and food safety.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
23 August 2022
Listed Since
27 April 2022

Barcode

No barcode data available

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