Wiley Current Challenges for the Aquatic Products Processing Industry (Agronomy and Food Science: Food Chains)

Wiley Microbiological Risk Assessment Food Processing Book

Wiley

Hazards in the Food Processing and Distribution Chain

Wiley

Optimization in the Agri-Food Supply Chain: Recent Studies (ISTE Invoiced)

Wiley

Wiley Agri-Innovations and Development Challenges Book

Wiley

Aquatic Biotechnologies: From Genetic Engineering to Enzymatic or Fermentation Engineering (Ecological Sciences)

Wiley

Bioreactor Implementation in the Agro-Food Industries: Technology, Kinetics and Modelization (ISTE Consignment)

Wiley

Wiley Prevention of the Biological Contamination of Food Book

Wiley

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries (ISTE Consignment)

Wiley

Milk and Dairy Products: Some Challenges for the Dairy Industry (ISTE Consignment)

Hydrogeochemistry of Aquatic Ecosystems

Wiley

Cryogenic Processing: Advances in the Food Industry

Wiley

Blockchain and the Water Supply Chain: Opportunities, Challenges and Innovations (ISTE Invoiced)

Wiley Algae in Agrobiology: Realities and Perspectives Book

Wiley

Modeling and Optimization of Food and Bio-Processes (ISTE Invoiced)

Aquatic Pollution: An Introductory Text

Wiley-Blackwell

Wiley Microbial Nutraceuticals: Products and Processes Book

Wiley

Pesticides: Pluridisciplinary Dialogues in Social and Human Sciences (ISTE Invoiced)

Wiley

OMICs-based Techniques for Global Food Security

Wiley

Biocontrol of Plant Disease: Recent Advances and Prospects in Plant Protection (Sciences: Ecosystems and Environment: Environment, Natural or Anthropogenic Pressures)

Wiley

Farms and Territory (ISTE Invoiced)

Wiley

Microplastics in the Ecosphere: Air, Water, Soil, and Food

Wiley

Next-Generation Fertilizers for Sustainable Agricultural Practices and Food Security

Wiley

Socioecosystems: Indiscipline as a Requirement of the Field

Wiley

Food and Microbes (Bioprocessing in Food Science)