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£124.50
Springer - Foodborne Pathogens: Virulence Factors and Host Susceptibility
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Description
Key Features
Part of the specialized Food Microbiology and Food Safety series for targeted academic and professional study.
Provides detailed information on virulence factors to help understand how pathogens cause illness.
Examines host susceptibility to assist in public health research and medical risk assessment.
Published by Springer, a trusted name in scientific and technical literature.
Designed for healthcare practitioners and professionals working in the field of public health.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3319860143
- Domain
- Amazon UK
- Release Date
- 12 August 2018
- Listed Since
- 09 February 2019
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