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Springer Foodborne Pathogens: Virulence Factors and Host Susceptibility

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£124.50 £118.28 £120.77 £123.26 £125.75 £128.23 £130.73 28 July 2026 14 August 2026 31 August 2026 17 September 2026 04 October 2026
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Description

Foodborne Pathogens: Virulence Factors and Host Susceptibility is a comprehensive academic text from Springer that examines the mechanisms by which pathogenic microorganisms cause illness through contaminated food and water. This book provides detailed coverage of how pathogens establish infection, evade immune responses, and exploit host vulnerabilities, making it essential for food microbiologists, food safety professionals, public health specialists, and healthcare practitioners. The work bridges food microbiology and pathology, offering evidence-based insights into virulence strategies employed by major foodborne pathogens and the physiological factors that determine whether exposure leads to disease. Ideal for students, researchers, and practitioners in food safety, clinical microbiology, and epidemiology, this Springer publication serves as both a reference text and a learning resource for understanding pathogen-host interactions in foodborne illness.

Key Features

Springer publication focusing on virulence factors and host susceptibility in foodborne pathogenic microorganisms.

Essential resource for food microbiologists, food safety professionals, and public health specialists.

Combines food microbiology and pathology expertise for evidence-based understanding of foodborne illness.

Suitable for academic study, professional reference, and research applications in food safety and clinical microbiology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
12 August 2018
Listed Since
09 February 2019

Barcode

No barcode data available

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