£109.56

Springer - Vegetables, Whole Grains, and Cancer Prevention 2

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Most common price: £111 (24 days, 72.7%)

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Price levels: 3 different prices over 33 days

Description

Explore the scientific connection between plant-based nutrition and oncology in this specialized volume from the Diet and Cancer series. This book provides a detailed look at the evidence regarding how specific components from the plant kingdom may help prevent cancer. Instead of focusing only on single compounds, this text widens the perspective to examine various food sources and their mechanisms of action. Readers will find in-depth information on cruciferous and green leafy vegetables, nuts, seeds, and whole grains. The text also covers specific constituents like tomato lycopene, carotenoids, and capsaicinoids from chilli peppers. For medical professionals and researchers, this resource offers a comprehensive view of how alliums and their sulphur and selenium constituents contribute to health. It serves as a valuable addition to your medical library for understanding the relationship between dietary sources and cancer prevention strategies.

Key Features

Examines the evidence and mechanisms of action for cancer-preventive components found in the plant kingdom.

Covers a wide range of food sources including cruciferous vegetables, green leafy vegetables, nuts, and seeds.

Provides detailed information on whole grains and their specific roles in cancer prevention research.

Analyzes specific constituents such as tomato lycopene, carotenoids, and capsaicinoids from chilli peppers.

Includes studies on alliums and their sulphur and selenium constituents for a broad nutritional perspective.

Offers a comprehensive view that moves beyond single compounds to look at diverse food sources.

Product Specifications

Format
Paperback
Domain
Amazon UK
Publication Date
01 December 2012
Listed Since
16 November 2012

Barcode

No barcode data available

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