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Springer - Selection and Breeding Programs in Aquaculture

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Description

Explore the essential differences between terrestrial livestock and aquatic production with Selection and Breeding Programs in Aquaculture. While land-based farming relies heavily on domesticated and genetically improved populations, the aquaculture industry remains largely different. Currently, more than 90 percent of aquaculture production is based on genetically unimproved stocks. This book examines why systematic and efficient breeding programs to improve economically important traits have been rarely utilized in most farmed species, with salmonid species being a notable exception. By comparing the current state of aquaculture to the advanced genetic management found in terrestrial farm animals, this text provides a clear understanding of the potential for growth and development in the sector. It serves as a foundational resource for understanding the transition from using undomesticated populations to implementing structured breeding strategies for better economic outcomes in fish and other aquatic species.

Key Features

Analyze the current landscape of aquaculture where over 90 percent of production still relies on genetically unimproved stocks.

Compare the genetic management of aquatic species against the advanced standards used in terrestrial livestock production.

Examine the history and application of breeding programs for salmonid species compared to other farmed aquatic organisms.

Understand the methods used to improve economically important traits within biological production systems.

Learn about the shift from using undomesticated populations to implementing systematic breeding strategies in aquaculture.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 April 2005
Listed Since
09 December 2006

Barcode

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