£108.78

Springer Nanotechnology for Food, Agriculture, and Environment

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Description

Explore the latest advancements in science with Nanotechnology for Food, Agriculture, and Environment. Part of the Nanotechnology in the Life Sciences series, this book provides a deep look into how nanoparticles are used to improve effectiveness and security while reducing risks and environmental impacts. Written by eminent scientists and prominent researchers from around the world, the text covers emerging techniques designed to address modern challenges. Readers will learn about methods for safe and nutritional food production, strategies for protecting crops from pests, and ways to increase nutritional value through nanotechnology. Beyond food and farming, this volume offers solutions for various environmental issues. By presenting research from global experts, the book creates a clear path for the wide usage of nanoparticles in practical, real-world applications. It is an essential resource for those studying the intersection of nanotechnology and the life sciences.

Key Features

Covers emerging techniques using nanoparticles for safe and nutritional food production.

Provides scientific methods for protecting crops from pests to improve agricultural yields.

Explores ways to increase the nutritional value of food through nanotechnology applications.

Offers practical solutions for addressing various environmental issues using nanoparticle technology.

Features contributions from eminent scientists and prominent researchers from across the globe.

Focuses on increasing the effectiveness and security of nanotechnology while reducing risks.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 February 2020
Listed Since
24 August 2019

Barcode

No barcode data available

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