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Springer Nanoscience in Food and Agriculture 5 - Sustainable Reviews

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Description

This comprehensive volume explores the principles, design and applications of nanomaterials within food and agriculture sectors. As the fifth instalment in the Nanoscience in Food and Agriculture series under Sustainable Agriculture Reviews, this Springer publication delivers in-depth reviews from leading experts in the field. The book examines how nanotechnology is reshaping agricultural practices and food systems, providing researchers, academics and industry professionals with current knowledge on nanomaterial implementation. Ideal for those seeking to understand the intersection of nanotechnology with sustainable food production and agricultural innovation.

Key Features

Fifth volume in the Nanoscience in Food and Agriculture series within Sustainable Agriculture Reviews collection.

Comprehensive reviews covering principles and design of nanomaterials for agricultural and food applications.

Published by Springer, a leading academic and scientific publisher with expertise in sustainable agriculture topics.

Explores practical applications of nanotechnology across food production and agricultural systems.

Suitable for researchers, academics and professionals working in agricultural science and food technology sectors.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 August 2018
Listed Since
22 August 2018

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No barcode data available

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