£113.48

Springer Nanoscience in Food and Agriculture 5: 26 Book

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Description

Explore the latest advancements in nanotechnology through Nanoscience in Food and Agriculture 5: 26. Published by Springer as part of the Sustainable Agriculture Reviews series, this volume provides a deep look into how nanomaterials are used in modern food and agriculture sectors. This book offers comprehensive reviews covering the fundamental principles, design, and practical applications of nanomaterials. It serves as an essential resource for professionals and researchers looking to understand the role of nanotechnology in creating sustainable agricultural practices. By focusing on the intersection of science and food production, this fifth volume in the series continues the mission of exploring how nano-scale innovations can impact the future of global agriculture and food safety.

Key Features

Comprehensive reviews on the principles and design of nanomaterials for specialized scientific research.

Detailed analysis of nanotechnology applications specifically within the food and agriculture sectors.

Part of the respected Sustainable Agriculture Reviews series from Springer.

Fifth volume in the Nanoscience in Food and Agriculture collection for continuous learning.

Academic resource focused on the development of sustainable agricultural technologies.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
22 August 2018
Listed Since
22 August 2018

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No barcode data available

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