£152.20

Springer Mathematical Modeling in Nutrition and Health Sciences

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Description

Explore the intersection of mathematics and biology with Mathematical Modeling in Nutrition and the Health Sciences, part of the Advances in Experimental Medicine and Biology series (Volume 537). This academic text examines how quantitative tools and mathematical techniques enhance scientific investigation across various biological systems. Research in the life sciences has gained significant advantages from applying mathematical models to complex biological processes. This book demonstrates how modeling can be applied at multiple scales, ranging from molecular, cellular, and organ levels to studies involving whole animals and human populations. By using the field of nutrition as a primary example, the text illustrates how recent advances in scientific knowledge have been facilitated by these quantitative methods. Whether you are studying biological research or looking to understand how mathematical modeling improves our grasp of nutritional science, this volume provides a detailed look at the application of these tools in modern scientific study.

Key Features

Explores the use of mathematical techniques to deepen the understanding of complex biological systems.

Covers a wide range of research scales including molecular, cellular, organ, animal, and population levels.

Uses the field of nutrition to demonstrate how modeling facilitates recent advances in scientific knowledge.

Part of the recognized Advances in Experimental Medicine and Biology series, volume 537.

Provides insights into how quantitative tools benefit modern research within the life sciences.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2003
Listed Since
07 February 2007

Barcode

No barcode data available

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