£115.11

Springer Industrially Important Fungi: Biodiversity & Ecology Volume 1

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Description

Fungi are an understudied yet biotechnologically valuable group of organisms that have developed numerous survival mechanisms across diverse habitats. This Springer volume explores how fungi drive the cycling of minerals and organic matter whilst mobilising insoluble nutrients in ecosystems. Beyond their fundamental ecological roles, fungi serve as excellent food sources and active agents in industrial fermentation processes, including bread, wine and beer production. This comprehensive text examines the biodiversity and ecological perspectives of industrially significant fungi, providing readers with insights into how these organisms compete against diverse bacteria and animals whilst delivering practical benefits across food and biotechnological sectors. Ideal for researchers, students and professionals in mycology, biotechnology and sustainable development seeking a thorough understanding of fungi's commercial and environmental importance.

Key Features

Springer's comprehensive volume on industrially important fungi covers biodiversity and ecological perspectives essential for understanding fungal biotechnology applications.

The text explores how fungi develop survival mechanisms across diverse habitats and their role in mineral cycling and nutrient mobilisation.

Detailed examination of fungi's industrial applications in fermentation-based processes including bread, wine and beer production.

Volume 1 of the Fungal Biology series provides foundational knowledge for sustainable development through fungal science and environmental stewardship.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 June 2021
Listed Since
09 December 2020

Barcode

No barcode data available

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