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Springer - Industrially Important Fungi Volume 1 - Fungal Biology

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Description

Explore the biological world of fungi with this comprehensive volume from the Fungal Biology series. Published by Springer, this book addresses fungi as a highly valuable and understudied group of organisms with significant biotechnological potential. Because fungi inhabit a wide range of environments, they have evolved diverse survival mechanisms to compete against bacteria, animals, and other fungal species. This text explores their role in the cycling of organic matter and minerals, as well as their ability to mobilize insoluble nutrients. Beyond their ecological functions, fungi serve as important food sources and act as active agents in industrial fermentation processes, including those used in bread and wine production. This volume provides a deep look into the biodiversity and ecological perspectives that make fungi essential to sustainable development.

Key Features

Examines the biotechnological value of fungi as a group of organisms that remains understudied in many scientific fields.

Covers the diverse survival mechanisms fungi use to compete against bacteria and animals across various habitats.

Details the ecological roles of fungi in mineral cycling and the mobilization of insoluble nutrients.

Provides information on the use of fungi in industrial fermentation processes such as wine and bread production.

Explores the relationship between fungal biodiversity and the goals of sustainable development.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 June 2021
Listed Since
09 December 2020

Barcode

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