Elsevier New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications

New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications covers important research work on the applications of penicillium from specialists from an international perspective. The book compiles advancements and ongoing processes in the penicillium system, along with updated information on the possibilities for future developments. All chapters are derived from current peer reviewed literature as accepted by the international scientific community. These important fungi were found to secrete a range of novel enzymes and other useful proteins, and are still being extensively studied and improved for specific use in the food, textile, pulp and paper, biocellulosic ethanol production and other industries. The book caters to the needs of researchers/academicians dealing with penicillium spp. related research and applications, outlining emerging issues on recent advancements made in the area of research and its applications in bioprocess technology, chemical engineering, molecular taxonomy, biofuels/bioenergy research and alternative fuel development. In addition, the book also describes the identification of useful compound combinations/enzyme cocktails and the fermentation conditions required to obtain them at an industrial scale. Finally, the book provides updated information on the best utilization of these fungi as a natural tool to meet the next challenges of biotechnology. Compiles the latest developments and current studies in the penicillium system Contains chapters contributed by top researchers with global appeal Includes current applications in bioindustry and lists future potential applications of these fungi species Identifies future research needs for these important fungi, including the best utilization of them as a natural tool to meet the next challenges of biotechnology Review Reviews advances in penicillium research and its applications in biological control, bioprocess technology, industrial processes, biofuels, bioenergy and alternative fuel production From the Back Cover New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillum covers important research work on applications of Penicillium from specialists in the concerned disciplines of International community. The book compiles advancements made and ongoing processes in the area of the Penicillium system along with updated info on possible future developments. All chapters are derived from current peer reviewed literature as accepted by the international scientific community. These important fungi were found to secrete a range of novel enzymes and other useful proteins, and are still being studied extensively and improved for specific use in the food, textile, pulp and paper, biocellulosic ethanol production, and other industries. New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillum caters to the needs of researchers/academicians dealing with Penicillium spp. related research and applications. The book outlines emerging issues on recent advancements made in area of Penicillium research and its applications in bioprocess technology, chemical engineering, molecular taxonomy,and biofuels/bioenergy research and alternative fuel development. It also describes the identification of useful compound combinations/enzyme cocktails and of the fermentation conditions required to obtain them at an industrial scale. In conclusion, this book provides updated information on the best utilization of this fungi as natural tools for meeting the next challenges of biotechnology. Compiles the latest developments made and currently undergoing in the area of Penicillium system Contains chapters contributed by top researchers with global appeal Includes current applications in the bioindustry and lists future potential applications of these fungi species Identifies research needs About the Author