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Springer HACCP User's Manual - Food Safety Implementation Guide
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Most common price: £125 (62 days, 100.0%)
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Description
Key Features
This Springer manual provides a comprehensive reference for planning, implementing, and auditing HACCP programs.
The text includes detailed information on current FDA and USDA regulations to help ensure regulatory compliance.
Don Corlett uses over 30 years of food industry experience to provide step-by-step guidance for system tailoring.
Users can access specific procedures for the application of HACCP systems and sanitation standard operating procedures (SSOPs).
The guide covers both new and existing HACCP systems to support various food safety management needs.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0834212005
- Domain
- Amazon UK
- Release Date
- 30 June 1998
- Listed Since
- 17 February 2007
Barcode
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