£127.62

Routledge - Taste, Waste and the New Materiality of Food

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Description

Explore the deep connections between human behavior and ecological health in Taste, Waste and the New Materiality of Food. This academic work from the Critical Food Studies series examines how anthropocentric thinking creates fractured ecological views that lead to wasteful habits. By understanding our entangled relationships with food, we can move toward more ethical thinking and sustainable lifestyles. This book provides a detailed analysis of ethnographic data collected from various Alternative Food Networks. Readers will find insights drawn from real-world settings, including farmers' markets, community gardens, agricultural shows, and food redistribution services. By applying theoretical perspectives from political ecology, eco-feminism, and ecological human studies, the text offers a fresh look at how we interact with the food that sustains us. It is an essential resource for those studying the social and environmental impacts of modern food systems.

Key Features

Analyzes ethnographic data from Alternative Food Networks including community gardens and farmers' markets.

Examines the impact of anthropocentric thinking on ecological perspectives and wasteful behaviors.

Uses theoretical insights from political ecology and eco-feminism to study food relationships.

Provides research on food redistribution services and agricultural shows to understand food systems.

Offers a foundation for developing ethical ecological thinking and sustainable lifestyles.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 November 2018
Listed Since
15 July 2018

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No barcode data available

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