£119.92

Routledge Rice, Agriculture, and the Food Supply in Japan

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Description

Explore the complex history of Japanese agriculture through this scholarly work from the Needham Research Institute Series. While many studies focus solely on rice as a source of state revenue and public administration, this volume provides a much broader view of the subsistence economy. It moves beyond tax-focused rice cultivation to examine the entire plant kingdom and its role in premodern Japan. This book offers a deep look into how food production shaped society from the 8th century onward. By investigating the relationship between rice and other agricultural products, readers gain a clearer understanding of the actual production methods and food supply systems used in premodern times. It is an essential resource for those studying the history of agriculture, economic systems, and the social sciences in Japan.

Key Features

Part of the respected Needham Research Institute Series for academic study.

Examines the subsistence economy beyond just rice cultivation for tax purposes.

Provides a broad view of the plant kingdom and its role in food supply.

Covers agricultural history in premodern Japan starting from the 8th century.

Offers a different perspective on the public economy and land administration.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 March 2016
Listed Since
09 March 2015

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No barcode data available

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