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Routledge Plant-Forward Cuisine - Food and Environment Book

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Description

Plant-Forward Cuisine: Basic Concepts and Practical Applications offers a deep look into the environmental and health benefits of a plant-centric diet. Published by Routledge as part of the Studies in Food, Society and the Environment series, this beautifully illustrated book addresses the need to change culinary cultures that rely heavily on animal-sourced proteins. As the global population grows, transitioning to sustainable eating patterns is necessary to lessen the burden on our environment and ensure food security. This book provides the knowledge and inspiration needed to make this transition, featuring a range of exciting recipes designed to help readers focus on plants as key ingredients. It serves as a practical guide for anyone looking to adopt more sustainable and healthy eating habits through a plant-forward approach.

Key Features

This Routledge book provides essential concepts and practical applications for adopting a plant-forward diet.

The text includes a range of exciting recipes to inspire readers in their culinary journey.

Beautifully illustrated pages help visualize the benefits of plant-based eating patterns.

Part of the Routledge Studies in Food, Society and the Environment series for academic and practical insight.

Addresses the environmental and health benefits of reducing reliance on animal-sourced proteins.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 December 2024
Listed Since
18 July 2024

Barcode

No barcode data available

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