£130.00

Routledge How to Create a Sustainable Food Industry Guide

Name: Routledge How to Create a Sustainable Food Industry Guide
Brand: Routledge
Price: 130.0 GBP
Availability: InStock

Management Science

It has never been this cheap. We have no record of a lower price.

£130 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days • 47 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 47 days • 1 price levels

Days at Price

Price Analysis

Most common price: £130 (47 days, 100.0%)

Price range: £130 - £130

Price levels: 1 different prices over 47 days

Description

Explore the complexities of modern food production with How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food. Part of the Routledge Studies in Food, Society and the Environment series, this book provides a focused look at the management and science behind food systems. This text serves as a resource for those studying the intersection of business, finance, and management within the food sector. It offers insights into how industry practices can be viewed through the lens of society and the environment. Whether you are a student of management science or a professional looking to understand the structural needs of the food industry, this guide offers a practical perspective on the subject matter. By examining the relationship between food and its environment, this Routledge publication helps readers navigate the academic and practical requirements of modern food management. It is an essential addition to any collection focused on business, finance, and law within the context of global food systems.

Key Features

Part of the Routledge Studies in Food, Society and the Environment series for academic depth.

Focuses on management science within the food industry to support professional learning.

Provides a practical guide to understanding food systems and their environmental impact.

Categorized under Business, Finance and Law to assist students and researchers.

Published by Routledge to ensure high standards of academic and professional content.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1032583592
Category: Books > Subjects > Business, Finance & Law > Management > Management Science
Domain: Amazon UK
Release Date: 30 October 2023
Listed Since: 23 May 2023

Barcode

No barcode data available

Routledge How to Create a Sustainable Food Industry Guide

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

The Future of Food Policy in the UK: Recipe for Change (Routledge Studies in Food, Society and the Environment)

Routledge Transforming Food Systems: Narratives of Power Book

Sustainable Food Procurement: Legal, Social and Organisational Challenges (Routledge Studies in Food, Society and the Environment)

The Politics of Food (Routledge Library Editions: Food and Diet)

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)

The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)

Routledge Food (Critical Concepts in the Social Sciences)

Routledge Evaluating Sustainable Food System Innovations Book

Rewilding Food and the Self: Critical Conversations from Europe (Routledge Studies in Food, Society and the Environment)

Food Co-operatives in Turkey: Building Alternative Food Networks (Routledge Focus on Environment and Sustainability)

Communicating Food to Children: Linguistic and Socio-Cultural Perspectives (Routledge Research in Language and Communication)

Food (Shortcuts)

International Case Studies in Food Tourism (Routledge International Case Studies in Tourism)

Routledge Food Production and Gender Early Modern World Book

State Capability and Challenges to Russia’s Food Security in the Twenty-first Century (Studies in Contemporary Russia)

The Earth Can Feed Us (Routledge Library Editions: Food and Diet)

Routledge Handbook of Food and Cultural Heritage (Routledge International Handbooks)

Cultural Flows in High-End Cuisine: From the Periphery to the Center (Routledge Food Studies)

The Political Relevance of Food Media and Journalism: Beyond Reviews and Recipes (Routledge Research in Journalism)

The Changing Food Law Landscape: Food Security, Sustainability and the Environment

Routledge - The Transformative Nature of Food Book

World Food In The 1990s: Production, Trade, And Aid

Food Sovereignty and Urban Agriculture: Concepts, Politics, and Practice in South Africa (Critical Food Studies)

French Gastronomy in the US: Transatlantic Foodways and New Convivialities (Routledge Food Studies)