Routledge Food Culture in Colonial Asia: A Taste of Empire

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Amsterdam University Press

Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century

MACMILLAN

Food Cultures of Great Britain: Cuisine, Customs, and Issues (The Global Kitchen)

Bloomsbury Academic

Colonial Lives Across the British Empire: Imperial Careering in the Long Nineteenth Century

Cambridge University Press

Politics of Education in Colonial India

Routledge

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Routledge

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: ... of Essential Works Series III, Part Three)

Routledge

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

Routledge Handbook of the History of Colonialism in South Asia

Indian Travel Writing, 1830-1947

Routledge

Routledge - Memory, Identity and the Colonial Encounter in India

Routledge

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential ... of Essential Works Series III, Part Three)

Routledge

Colonial Lives Across the British Empire: Imperial Careering in the Long Nineteenth Century

Cambridge University Press

Routledge - The Economy of Colonial Malaya - History Book

Routledge

The Cambridge Companion to Literature and Food

Cambridge University Press

A Cultural History of Food in the Age of Empire (The Cultural Histories Series)

Bloomsbury

Learning femininity in colonial India, 1820–1932: 136 (Studies in Imperialism)

Manchester University Press

The Legacy of Colonial Era Postcards from British Malaya to the Present: The Visuals of Empire

Leiden University Press

Reading and Writing Recipe Books, 1550–1800

Manchester University Press

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Inquiring into Empire: Colonial Commissions and British Imperial Reform, 1819–1833

Cambridge University Press

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)