£118.00

Woodhead Publishing Postharvest Biology of Tropical Fruits Vol 4 - Woodhead Pub

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Description

Volume 4 of the Woodhead Publishing Series in Food Science, Technology and Nutrition focuses on the postharvest biology and technology of tropical and subtropical fruits, specifically covering the range from Mangosteen to White Sapote. This technical resource provides a deep look into the factors that impact the quality of these specific fruits during and after harvest. Readers can explore essential topics such as postharvest physiology and the preharvest factors that influence quality. The text also addresses practical challenges including quality maintenance, managing pests and diseases, and the development of value-added processed products. This volume serves as a specialized guide for understanding how to handle and preserve the integrity of tropical produce. Designed for professionals in the food science and agricultural sectors, this book provides the technical knowledge necessary for effective postharvest handling and processing. It is an important addition to the existing collection for anyone working in fruit technology and nutrition.

Key Features

Covers specific tropical and subtropical fruit varieties from Mangosteen to White Sapote.

Examines postharvest physiology and the preharvest factors that affect final fruit quality.

Provides guidance on quality maintenance and effective postharvest handling techniques.

Discusses management of pests and diseases to protect fruit integrity.

Explores the creation of value-added processed products for the food industry.

Serves as a professional reference for postharvest handling and processing experts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 June 2011
Listed Since
20 August 2010

Barcode

No barcode data available

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