Climate Change and Crop Production - Agroecosystem Resilience - Image 1

£112.00

CRC Press Climate Change and Crop Production - Agroecosystem Resilience

Name: Climate Change and Crop Production - Agroecosystem Resilience
Brand: CRC Press
Price: 112.0 GBP
Availability: InStock

9781138032347

Soil Science

It has never been this cheap. We have no record of a lower price.

£112 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 80 days · 80 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 80 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £112 (42 days, 52.5%)

Price range: £112 - £131

Price levels: 4 different prices over 80 days

Description

Climate Change and Crop Production: Foundations for Agroecosystem Resilience provides a comprehensive examination of agroecology in the context of our rapidly shifting climate. This book investigates how climate change affects crop production and agroecosystems, explores the mechanisms plants use to adapt to environmental stress, and outlines practical mitigation strategies to safeguard food production for growing populations worldwide. Featuring contributed chapters from agricultural experts across diverse climatic regions, the book documents real-world approaches farmers are implementing to address climate challenges today. By combining theoretical foundations with practical examples, this volume equips agricultural professionals, researchers, and policymakers with the knowledge needed to build resilient farming systems that can withstand climate variability whilst maintaining productivity.

Key Features

Climate Change and Crop Production examines agroecological approaches to building resilient farming systems in response to environmental challenges.

The book includes contributed chapters from international experts demonstrating climate adaptation strategies across different regional contexts and agricultural zones.

Explores mechanisms by which plants adapt to climate stress and provides evidence-based mitigation approaches for sustainable food production.

Part of the Advances in Agroecology series, offering peer-reviewed research on soil science and professional horticulture applications.

Published by CRC Press, a leading academic publisher specialising in agricultural and environmental science publications for professionals and researchers.

Product Specifications

Brand: CRC Press
Model: 9781138032347
Format: hardcover
ASIN: 1138032344
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture > Soil Science
Domain: Amazon UK
Release Date: 27 December 2018
Listed Since: 24 June 2016

Barcode

No barcode data available

CRC Press Climate Change and Crop Production - Agroecosystem Resilience

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Climate Change and Crop Production: Foundations for Agroecosystem Resilience (Advances in Agroecology)

Omics Technologies and Crop Improvement

Globalization, Agriculture and Food in the Caribbean: Climate Change, Gender and Geography

Woodhead Postharvest Biology of Tropical Fruits Vol 4

Environmental Sustainability and Climate Change Adaptation Strategies (Advances in Environmental Engineering and Green Technologies)

Agricultural Development and Food Security in Developing Nations (Advances in Environmental Engineering and Green Technologies)

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds (Innovations in Plant Science for Better Health)

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Analysis of Taste and Aroma: 21 (Molecular Methods of Plant Analysis, 21)

Top 100 Exotic Food Plants

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)

Bioactive Food Components Activity in Mechanistic Approach

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Experimental Ecophysiology and Biochemistry of Trees and Shrubs

Postharvest Physiology and Biochemistry of Fruits and Vegetables

The Plant Family Brassicaceae: Biology and Physiological Responses to Environmental Stresses

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

The Contemporary Caribbean: Issues, Challenges, and Opportunities (Central America and the Caribbean)

Advances in Botanical Research: Past, Current and Future Topics (Volume 100) (Advances in Botanical Research, Volume 100)

Food Flavors: Generation, Analysis and Process Influence

Emerging Thermal and Nonthermal Technologies in Food Processing

Plant Biotechnology for Health: From Secondary Metabolites to Molecular Farming