Climate Change and Crop Production: Foundations for Agroecosystem Resilience (Advances in Agroecology) - Image 1

£65.13

CRC Press Climate Change and Crop Production: Foundations for Agroecosystem Resilience (Advances in Agroecology)

Name: Climate Change and Crop Production: Foundations for Agroecosystem Resilience (Advances in Agroecology)
Brand: CRC Press
Price: 65.13 GBP
Availability: InStock

Soil Science

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£65 today · all-time low £64 (May 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 54 days · 54 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 54 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £65 (43 days, 79.6%)

Price range: £64 - £65

Price levels: 2 different prices over 54 days

Description

Presenting an overview of agroecology within the framework of climate change, this book looks at the impact of our changing climate on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores the ways that farmers can confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates. Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptation and resilience of food production systems within the changing climate Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses Provides an in-depth discussion on the importance of agricultural education connected to climate change Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improving the productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367895927
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture > Soil Science
Domain: Amazon UK
Release Date: 25 February 2020
Listed Since: 17 October 2019

Barcode

No barcode data available

CRC Press Climate Change and Crop Production: Foundations for Agroecosystem Resilience (Advances in Agroecology)

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Climate Change and Crop Production - Agroecology Book

Omics Technologies and Crop Improvement

Globalization, Agriculture and Food in the Caribbean: Climate Change, Gender and Geography

Postharvest Biology of Tropical Fruits Vol 4 - Woodhead Pub

Environmental Sustainability and Climate Change Adaptation Strategies (Advances in Environmental Engineering and Green Technologies)

Agricultural Development and Food Security in Developing Nations (Advances in Environmental Engineering and Green Technologies)

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds (Innovations in Plant Science for Better Health)

Analysis of Taste and Aroma: 21 (Molecular Methods of Plant Analysis, 21)

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Top 100 Exotic Food Plants

Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)

The Plant Family Brassicaceae: Biology and Physiological Responses to Environmental Stresses

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Experimental Ecophysiology and Biochemistry of Trees and Shrubs

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Bioactive Food Components Activity in Mechanistic Approach

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Cadmium Tolerance in Plants: Agronomic, Molecular, Signaling, and Omic Approaches

Advances in Botanical Research: Past, Current and Future Topics (Volume 100) (Advances in Botanical Research, Volume 100)

Applications of Plant Biotechnology: In Vitro Propagation, Plant Transformations and Secondary Metabolite Production

The Contemporary Caribbean: Issues, Challenges, and Opportunities (Central America and the Caribbean)

Food Flavors: Generation, Analysis and Process Influence