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Wiley Professional Baking 5th Edition - College Textbook Set with Study Materials

Amazon

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£184.00 £174.80 £178.48 £182.16 £185.84 £189.52 £193.20 13 February 2026 15 April 2026 16 June 2026 17 August 2026 18 October 2026
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Description

This comprehensive baking education package combines Professional Baking 5th Edition College Version with essential study resources designed for culinary students and aspiring pastry chefs. The set includes the main textbook on CD-ROM, a detailed study guide, pastry chef companion cards for quick reference, and How Baking Works 3rd Edition to deepen understanding of baking science and techniques. Together, these materials provide both theoretical knowledge and practical guidance for mastering professional baking fundamentals, ingredient interactions, and advanced pastry methods. Ideal for culinary programmes, self-study, or professional development in the food service industry.

Key Features

Professional Baking 5th Edition College Version includes digital CD-ROM format for flexible learning and reference.

Study guide provides structured review questions and learning objectives aligned with textbook chapters.

Pastry Chef's Companion PBM cards offer quick-access reference for recipes, techniques, and professional standards.

How Baking Works 3rd Edition explains the chemistry and science behind baking processes and ingredient behaviour.

Complete package from Wiley supports both classroom instruction and independent study for culinary education.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
28 December 2010
Listed Since
18 April 2011

Barcode

No barcode data available

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