£244.99

Professional Baking 6th Edition by Wayne Gisslen - Wiley

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Description

Enhance your culinary knowledge with the 6th edition of Professional Baking by Wayne Gisslen. Published by Wiley, this textbook serves as a fundamental resource for those studying the art and science of baking. Whether you are a student or a professional looking to refine your craft, this edition provides a structured approach to mastering essential baking techniques. This specific version offers a comprehensive look at the industry standards required for high-level baking and pastry work. By following the guidance within these pages, readers can build a strong foundation in professional kitchen practices. The text is designed to support long-term learning and skill development in a professional culinary environment.

Key Features

Comprehensive 6th edition content written by industry expert Wayne Gisslen for reliable learning.

Published by Wiley to ensure high standards of educational and professional quality.

Provides a foundational resource for mastering professional baking techniques and methods.

Ideal for students and professionals seeking a structured guide to culinary arts.

Detailed textbook format that supports in-depth study of baking principles.

Product Specifications

Format
hardcover
Domain
Amazon UK
Listed Since
08 August 2013

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