£71.00

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25 days of data · current price £71

LAP Lambert Academic Publishing Standardization of sugar based bakery and confectionery products: A baking book of yeast leavened breads & amazing cakes

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Most common price: £71 (1 days, 100.0%)

Price range: £71 - £71

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Description

The research was empirical study. The survey for selecting the product was done in five five star hotels in Pune city. Products were short listed & experiment was conducted in bakery. It was compared with sample product. Products were evaluation by the panel of members. Even some sugar craft items were also made for the research purpose. After the evaluation process, products were standardized. Statistical tools were also used for the purpose.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
09 September 2019
Listed Since
04 October 2019

Barcode

No barcode data available

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