£212.72

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£213 today · all-time low £206 (Aug 2026) · usually £230

Elsevier Snack Foods: Processing and Technology Textbook

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Price History & Forecast

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Last 84 days · 84 data points (no recent data)

Historical
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£249.99 £201.83 £212.34 £222.85 £233.35 £243.86 £254.37 16 August 2026 05 September 2026 26 September 2026 17 October 2026 07 November 2026
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Price Distribution

Price distribution over 84 days • 3 price levels

Days at Price
Current Price
52 days 13 days · current 19 days 0 13 26 39 52 £206 £213 £250 Days at Price

Price Analysis

Most common price: £206 (52 days, 61.9%)

Price range: £206 - £250

Price levels: 3 different prices over 84 days

Description

Snack Foods: Processing and Technology by Elsevier offers a comprehensive look at the production of both popular and healthy snack items. Spanning 15 chapters, this text covers the use of various raw materials, processing technologies, and the machinery requirements necessary for industrial production. Readers can explore quality attributes of snacks and find innovative thoughts for future product development. New additions to this edition include discussions on artistic snacks and troubleshooting techniques. This resource serves as a practical guide for entrepreneurs, industry professionals, academic researchers, and personnel working within the food science and industrial chemistry sectors.

Key Features

This Elsevier publication covers 15 chapters detailing recent technologies used in the industrial production of popular and healthy snacks.

The text provides detailed information on raw materials, processing technologies, and the specific machinery requirements for snack manufacturing.

New content includes specialized discussions on artistic snacks and troubleshooting methods to assist in production processes.

This book serves as a technical resource for entrepreneurs, research institutes, and professionals in the food industry.

The chapters explore quality attributes and innovative ideas intended for future snack product development.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 September 2022
Listed Since
01 October 2019

Barcode

No barcode data available

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