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£102.27

Springer Peanut Processing Characteristics and Quality Evaluation

Name: Peanut Processing Characteristics and Quality Evaluation
Brand: Springer
Price: 102.27 GBP
Availability: InStock

White, 48667299

Food & Drink

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£102 today · all-time low £102 (Jul 2026) · usually £102

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Description

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health. From the Back Cover This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health. About the Author Dr. Qiang Wang is a Professor at the Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences.

Product Specifications

Brand: Springer
Model: 48667299
Colour: White
Format: hardcover
ASIN: 9811061742
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 01 December 2017
Listed Since: 06 July 2017

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Springer Peanut Processing Characteristics and Quality Evaluation

About as cheap as it gets. The only time it was cheaper was 1 month ago.

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