Peanut Processing Characteristics and Quality Evaluation - Image 1

£102.27

Springer Peanut Processing Characteristics and Quality Evaluation

Name: Peanut Processing Characteristics and Quality Evaluation
Brand: Springer
Price: 102.27 GBP
Availability: InStock

White, 48667299

Food & Drink

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£102 today · all-time low £102 (Jul 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 20 days · 20 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 20 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £104 (12 days, 60.0%)

Price range: £102 - £104

Price levels: 2 different prices over 20 days

Description

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health. From the Back Cover This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health. About the Author Dr. Qiang Wang is a Professor at the Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences.

Product Specifications

Brand: Springer
Model: 48667299
Colour: White
Format: hardcover
ASIN: 9811061742
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 01 December 2017
Listed Since: 06 July 2017

Barcode

No barcode data available

Springer Peanut Processing Characteristics and Quality Evaluation

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Peanuts: Processing Technology and Product Development

Bambara groundnut: Utilization and Future Prospects

Peanut Agriculture and Production Technology: Integrated Nutrient Management

Love Pub Snacks Big D Mixed Peanuts - 24 Pack Variety Set

Physiology of the Peanut Plant - CRC Press

Biona Organic Smooth Peanut Butter 1KG - Unsalted & Vegan

Improving the Safety and Quality of Nuts (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Peanuts: Consumption, Allergies & Nutritional Content (Nutrition and Diet Research Progress)

Peanuts for Wild Birds 25kg - High Energy Food, High Protein Feed, Rich in Fats and Fibre, Great for Hanging Feeders, Bird Tables and Ground Feeding, Bulk Bag - Buzzby's

Walkers Max Strong Chilli and Lime Coated Peanuts - 175g

PEANUTS BIOACTIVITIES ALLER. (Allergies and Infectious Diseases: Food Science and Technology)

Bird Whole Peanuts 10KG - Premium Grade Fresh Garden Feed

Protein Works Natural Peanut Butter - 500g Smooth Nut Butter

Pip & Nut Ultimate Crunchy Dark Roast Peanut Butter - 1kg

English's Peanuts 25kg Sack - Natural Wild Bird Food

Wholefood Earth Whole Brazil Nuts 3 kg | GMO Free | Natural | Source of Fibre

Wholefood Earth - Pine Nuts, 1 kg

Wholefood Earth Roasted and Salted Peanuts 3 kg | GMO Free | Natural | High Fibre | Source of Protein

Bulk Natural Roasted Peanut Butter - Crunchy - 1 kg Tub

Wholefood Earth - Pine Nuts, 2 kg

Whole Earth Golden Roasted Peanut Butter Drizzler - 320g

Whole Food Earth® - Super Deluxe Mixed Nuts 3 kg | GMO Free | High Fibre | Source of Protein

Pip & Nut Crunchy Peanut Butter (1kg) - Natural Nut Spread

The 2021-2026 World Outlook for Canned Mixed Nuts with at Least Four Nut Varieties