£104.99

PEANUTS BIOACTIVITIES ALLER. (Allergies and Infectious Diseases: Food Science and Technology)

Allergies

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Most common price: £105 (42 days, 76.4%)

Price range: £86 - £105

Price levels: 4 different prices over 55 days

Description

The peanut is an important crop grown on over 21 million hectares worldwide. Although peanuts have had an adverse image due to their content in saturated fatty acids, it is important to mention they also are an excellent source of protein, vitamins, and minerals for human nutrition. In addition, peanuts contain relevant bioactive constituents that can provide a wide range of health benefits. Unfortunately, peanuts are also one, if not, the most allergenic vegetables and the most common food-related cause of IgE-mediated allergic reactions, mainly in westernised countries. This book will present an up-to-date overview regarding peanut composition, physical characteristics and bioactive properties. The second part will cover peanut and legume allergen characteristics, together with their prevalence. In addition, the therapeutic strategies to treat peanut allergy and the problem regarding the cross-reactivity of peanut and other allergens will be discussed.

Product Specifications

Format: hardcover
ASIN: 162417387X
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies
Domain: Amazon UK
Release Date: 01 July 2013
Listed Since: 22 November 2012

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PEANUTS BIOACTIVITIES ALLER. (Allergies and Infectious Diseases: Food Science and Technology)

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