£97.43

Springer Snack Food Technology

Name: Snack Food Technology
Brand: Springer
Price: 97.43 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£97 today · previous high £97 · all-time low £97

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 22 days • 22 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 22 days • 1 price levels

Days at Price

Price Analysis

Most common price: £97 (22 days, 100.0%)

Price range: £97 - £97

Price levels: 1 different prices over 22 days

Description

This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. Since publication of the First Edition, many changes have occurred in the snack industry, making necessary a thorough revision of all chapters. The text, illustrations, and bibliographies have all been brought up-to-date. My goal has been to provide an accurate and reasona bly detailed description of every major snack processing method and prod uct current in the United States. If any reader believes I have omitted an important topic, I would be glad to learn ofit, in the hope that there will be a Third Edition in which I can incorporate the suggested additions. One of the main purposes of this volume is to provide a source for answers to problems that the technologist encounters in the course of his or her daily work. Extensive bibliographies, in which the emphasis is on recent publications (extending into 1983), should permit the reader to resolve more complex or new questions. With these bibliographies as guides, the food technologist can delve as deeply as he or she wishes into specialized aspects ofthe subject, while at the same time the reader who is interested in the broad overall picture will not be distracted by excess detail.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9401097801
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Publication Date: 11 April 2012
Listed Since: 21 December 2012

Barcode

No barcode data available

Springer Snack Food Technology

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Snack Foods Processing

Snack Foods: Processing and Technology

Walkers French Fries Flavour Crispy Potato Snacks 12 x 18g

Hula Hoops Variety Multipack Crisps 12x24g Packs, Case of 15 - Deliciously Crunchy - No Artificial Colours or Flavours, Suitable for Vegetarians

Developing New Food Products for a Changing Marketplace

Advances in Food Extrusion Technology (Contemporary Food Engineering)

Technology of Reduced Additive Foods

Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)

SlimFast Cheddar Bites Snack Bag, Crunchy, Tasty Low Calorie Snack, 24 x 23 g Multipack

Food Product Development: From Concept to the Marketplace

Chemical and Functional Properties of Food Components

Plunkett's Food Industry Almanac 2024: Food Industry Market Research, Statistics, Trends and Leading Companies

Walkers Wotsits Giants Sweet & Spicy Snacks Crisps 130g

The 2016-2021 Outlook for Ready-To-Serve Corn Flakes and Other Corn Breakfast Foods Mixed with Fruit and Nuts Excluding Infant Cereals in the United States

The Chemistry of Food

Food Science and Technology, 2nd Edition

Walkers Crisps Classic Variety Multipack Crisps, 12x25 g

Hula Hoops Variety Multipack Crisps 6x24g Packs, Case of 30 - Deliciously Crunchy - No Artificial Colours or Flavours, Suitable for Vegetarians

Food Materials Science: Principles and Practice (Food Engineering Series)

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Walkers Quavers Cheese Multipack Snacks 6x16g

Food Texture Design and Optimization (Institute of Food Technologists Series)

Food Product Design: A Computer-Aided Statistical Approach

Woodhead Developing Children's Food Products - Science Book