£179.40

CRC Press Snack Foods Processing

Price data last checked 83 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 8 days • 8 data points (No recent data available)

Historical
Generating forecast...
£180.00 £165.87 £168.95 £172.03 £175.12 £178.20 £181.29 25 January 2026 26 January 2026 28 January 2026 30 January 2026 01 February 2026

Price Distribution

Price distribution over 8 days • 3 price levels

Days at Price
Current Price
2 days 2 days · current 4 days 0 1 2 3 4 £167 £179 £180 Days at Price

Price Analysis

Most common price: £180 (4 days, 50.0%)

Price range: £167 - £180

Price levels: 3 different prices over 8 days

Description

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

Key Features

Snack Foods Processing

Product type: ABIS BOOK

CRC Press

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 June 2001
Listed Since
10 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Snack Food Technology
93% match

Snack Food Technology

Springer

£96.75 02 Mar 2026
Snack Foods: Processing and Technology
93% match

Snack Foods: Processing and Technology

Academic Press

£208.65 25 Jan 2026
Advances in Processing Technology
92% match

Advances in Processing Technology

CRC Press

£108.02 17 Feb 2026
Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
92% match

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Academic Press

£132.95 05 Feb 2026
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
92% match

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)

CRC Press

£132.80 13 Jan 2026
Frying Technology: Recent Development, Challenges, and Prospects
92% match

Frying Technology: Recent Development, Challenges, and Prospects

CRC Press

£134.99 20 Apr 2026
The Technology of Extrusion Cooking
92% match

The Technology of Extrusion Cooking

Springer

£79.98 08 Mar 2026
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
92% match

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

CRC Press

£193.71 16 Apr 2026
Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)
92% match

Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)

CRC Press

£136.17 28 Feb 2026
Shelf Life and Food Safety
92% match

Shelf Life and Food Safety

CRC Press

£167.15 30 Jan 2026
Advances in Food Extrusion Technology (Contemporary Food Engineering)
92% match

Advances in Food Extrusion Technology (Contemporary Food Engineering)

CRC Press

£95.39 18 Apr 2026
Handbook on Spray Drying Applications for Food Industries
91% match

Handbook on Spray Drying Applications for Food Industries

CRC Press

£163.23 05 Feb 2026
Edible Insects Processing for Food and Feed: From Startups to Mass Production
91% match

Edible Insects Processing for Food and Feed: From Startups to Mass Production

£105.33 13 Jan 2026
CRC Press Non-Thermal Processing Technologies for the Grain Industry
91% match

CRC Press Non-Thermal Processing Technologies for the Grain Industry

CRC Press

£149.71 20 Apr 2026
Edible Food Packaging: Materials and Processing Technologies: 36 (Contemporary Food Engineering)
91% match

Edible Food Packaging: Materials and Processing Technologies: 36 (Contemporary Food Engineering)

CRC Press

£73.92 14 Jan 2026
Flour Confectionery Manufacture
91% match

Flour Confectionery Manufacture

Wiley

£236.95 13 Jan 2026
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
91% match

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

CRC Press

£73.30 25 Feb 2026
Food Processing Technologies: Impact on Product Attributes
91% match

Food Processing Technologies: Impact on Product Attributes

CRC Press

£110.13 24 Jan 2026
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
91% match

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

£119.99 13 Jan 2026
Handbook of Spices, Seasonings, and Flavorings
91% match

Handbook of Spices, Seasonings, and Flavorings

CRC Press

£235.00 10 Mar 2026
Extrusion Cooking: Cereal Grains Processing
91% match

Extrusion Cooking: Cereal Grains Processing

Woodhead Publishing

£120.00 25 Jan 2026
Introduction to Food Process Engineering (Food Preservation Technology)
91% match

Introduction to Food Process Engineering (Food Preservation Technology)

CRC Press

£57.36 26 Feb 2026
Advances in Cereals Processing Technologies
91% match

Advances in Cereals Processing Technologies

CRC Press

£108.18 24 Feb 2026
Innovations in Food Processing (Food Preservation Technology, 1)
91% match

Innovations in Food Processing (Food Preservation Technology, 1)

CRC Press

£225.19 12 Jan 2026