£81.57

Delve Publishing Nutritional Comparison of Plant-based Meat

Name: Delve Publishing Nutritional Comparison of Plant-based Meat
Brand: Delve Publishing
Price: 145.0 GBP
Availability: InStock

Industrial Chemistry

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Most common price: £145 (22 days, 95.7%)

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Description

Explore a detailed study on the nutritional differences between plant-based meat alternatives and traditional meats. This book from Delve Publishing provides a focused look at how these different food sources compare in terms of their chemical and nutritional makeup. Designed for readers interested in industrial chemistry and food science, this text examines the composition of modern meat substitutes alongside conventional meat products. It serves as a resource for understanding the science behind changing dietary trends and the chemical properties of various protein sources. Whether you are studying food technology or looking for scientific data on modern nutrition, this publication offers a direct comparison of meat types. It is an essential addition to any collection focused on the science of food and industrial chemistry.

Key Features

Provides a scientific comparison between plant-based meat alternatives and traditional meat products.

Focuses on the chemical aspects of food science and industrial chemistry for detailed study.

Offers a technical look at the nutritional makeup of different protein sources.

Published by Delve Publishing for readers interested in science and technology.

Serves as a resource for understanding the composition of modern meat substitutes.

Product Specifications

Brand: Delve Publishing
Format: library
ASIN: 1779564392
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 31 January 2025
Listed Since: 17 December 2024

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Delve Publishing Nutritional Comparison of Plant-based Meat

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