£117.28

CRC Press - Functional Foods and Cardiovascular Disease Book

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Description

Cardiovascular disease is a leading cause of death in North America and globally. As medical costs for treating heart disease rise, finding alternative ways to prevent or minimize its development becomes a priority. This book from CRC Press provides a detailed look at how functional foods and nutraceuticals can help manage heart health. International researchers contribute up-to-date information regarding the role of specific nutrients in preventing disease. By examining the physiological benefits of various functional foods, this text explores the pathogenesis of coronary artery disease and offers a scientific perspective on dietary interventions. It is a valuable resource for understanding how nutrition plays a part in long-term cardiovascular wellness.

Key Features

Provides up-to-date information from international researchers on the role of functional foods and nutraceuticals in heart health.

Examines the physiological benefits of various functional foods to help prevent the development of heart disease.

Explores the pathogenesis of coronary artery disease to provide a deeper understanding of cardiovascular issues.

Offers an alternative approach to managing the high medical costs associated with treating cardiovascular disease.

Delivers essential scientific insights into how dietary components can assist in preventing disease development.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 February 2012
Listed Since
31 August 2007

Barcode

No barcode data available

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