£102.93

CRC Press - Ancient Foods, Herbs and Spices for Heart Health

9781032108582

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Description

Explore the historical connection between nutrition and wellness with this comprehensive guide from CRC Press. This book examines how various foods, herbs, and spices have been used for thousands of years to manage cardiovascular health and prevent disease. From Egyptian papyrus and Middle Eastern texts to ancient records from China and India, this work traces the long history of botanical medicine. You will learn how different civilizations documented the cultivation and preparation of medicinal plants to treat the sick. The text covers a wide range of ancient scripts that describe medicinal plants, including many that were never part of European traditions. By looking at the pictorial and written records of ancient civilizations, this book provides a deep look into how dietary choices and herbal preparations have shaped human health throughout history. It is an essential resource for those interested in the historical roots of nutrition and its role in supporting cardiovascular wellness.

Key Features

Historical insights into how ancient civilizations used specific foods and spices to manage health and prevent disease.

Detailed examination of ancient records including Egyptian papyrus, hieroglyphics, and Middle Eastern texts.

Coverage of botanical traditions from China and India that offer perspectives beyond European cultures.

A study of the cultivation and preparation methods used by ancient societies to treat the sick.

Analysis of pictorial and written records documenting the use of medicinal plants for human health.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 2023
Listed Since
21 December 2022

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