£106.99

CRC Press Food Biofortification Technologies - Engineering Book

Name: CRC Press Food Biofortification Technologies - Engineering Book
Brand: CRC Press
Price: 106.99 GBP
Availability: InStock

Children's Books

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Description

Explore the advancements in nutritional science with Food Biofortification Technologies from CRC Press. This text examines the process of increasing the density of essential nutrients and improving the bioavailability of valuable compounds within food products. Unlike traditional fortification methods that rely on adding exogenous nutrients, biofortification offers a way to deliver compounds in more available forms to the body. This resource provides a deep look into how biofortified foods can boost the overall effectiveness of nutrient intake and improve nutritional status. It serves as a comprehensive guide for those studying contemporary food engineering and the methods used to enhance the nutritional value of food sources. By understanding these technologies, professionals can better address the global need for increased nutrient density through modern engineering practices.

Key Features

Learn about the process of increasing essential nutrient density and improving the bioavailability of valuable compounds in food.

Compare biofortification methods against traditional fortification practices involving the addition of exogenous nutrients.

Understand how biofortified foods can deliver nutrients in more available forms to improve overall nutritional status.

Gain insights into contemporary food engineering through the lens of modern biofortification technologies.

Explore scientific methods for increasing the relative effectiveness of foods in raising nutrient levels.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 149875659X
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 27 November 2017
Listed Since: 23 June 2017

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CRC Press Food Biofortification Technologies - Engineering Book

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