£106.99

CRC Press Food Biofortification Technologies - Engineering Book

Name: CRC Press Food Biofortification Technologies - Engineering Book
Brand: CRC Press
Price: 106.99 GBP
Availability: InStock

Children's Books

It has never been this cheap. We have no record of a lower price.

£107 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 43 days • 43 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 43 days • 1 price levels

Days at Price

Price Analysis

Most common price: £107 (43 days, 100.0%)

Price range: £107 - £107

Price levels: 1 different prices over 43 days

Description

Explore the advancements in nutritional science with Food Biofortification Technologies from CRC Press. This text examines the process of increasing the density of essential nutrients and improving the bioavailability of valuable compounds within food products. Unlike traditional fortification methods that rely on adding exogenous nutrients, biofortification offers a way to deliver compounds in more available forms to the body. This resource provides a deep look into how biofortified foods can boost the overall effectiveness of nutrient intake and improve nutritional status. It serves as a comprehensive guide for those studying contemporary food engineering and the methods used to enhance the nutritional value of food sources. By understanding these technologies, professionals can better address the global need for increased nutrient density through modern engineering practices.

Key Features

Learn about the process of increasing essential nutrient density and improving the bioavailability of valuable compounds in food.

Compare biofortification methods against traditional fortification practices involving the addition of exogenous nutrients.

Understand how biofortified foods can deliver nutrients in more available forms to improve overall nutritional status.

Gain insights into contemporary food engineering through the lens of modern biofortification technologies.

Explore scientific methods for increasing the relative effectiveness of foods in raising nutrient levels.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 149875659X
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 27 November 2017
Listed Since: 23 June 2017

Barcode

No barcode data available

CRC Press Food Biofortification Technologies - Engineering Book

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food Fortification: Trends and Technologies

Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 (Nutrition and Health)

CRC Press - Development and Uses of Biofortified Agricultural Products

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health)

Mineral Fortification of Food

Food Fortification: Food Fortification with Micronutrients

Humana Handbook of Food Fortification and Health Volume 2

Sustainable Agriculture for Food Security: A Global Perspective

Emerging Solutions in Sustainable Food and Nutrition Security

Harnessing Crop Biofortification for Sustainable Agriculture

CRC Press Biofortification for Nutrient-Rich Crops Book

Springer - Biofortification of Staple Crops - Edited Book

Food Fortification: The Evidence, Ethics, And Politics Of Adding Nutrients To Food

Springer Mathematical Modeling in Experimental Nutrition 445

Nutritional Science and Technology: Concept to Application (Bioprocessing in Food Science)

Herbal Bioactives and Food Fortification: Extraction and Formulation: 4 (Nutraceuticals)

Advanced Nutrition and Regulation of Metabolism

Nutrition and Global Health

Textbook of Nutritional Biochemistry

Nutraceutics from Agri-Food By-Products

Methods of Analysis of Food Components and Additives: 15 (Chemical & Functional Properties of Food Components)

Nutrient Content of the U.S. Food Supply: Recent Data & Historical Context (Nutrition and Diet Research Progress)

Nutrient-Drug Interactions (Nutrition and Disease Prevention)