£97.00

CRC Press - Development and Uses of Biofortified Agricultural Products

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Description

Addressing the global challenge of malnutrition requires innovative approaches to food production. This book by CRC Press examines the complex relationship between soil composition and human health. While ending world hunger is a primary goal, managing the deficiency or over-abundance of essential trace elements in soil is a significant hurdle for modern agriculture. Using a multidisciplinary approach, this text provides new strategies and techniques for producing biofortified agricultural products across various soil types. It features insights from seventeen contributors representing twelve different countries. The content explores how environmental and biologic factors affect the development of these products, offering a comprehensive resource for professionals in soil science and horticulture. This work is an essential resource for those looking to understand the production of nutrient-dense crops to combat malnutrition on a global scale.

Key Features

New and in mint condition to ensure the highest quality for your professional library.

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Comprehensive scientific research featuring contributions from seventeen experts across twelve countries.

Multidisciplinary strategies for producing biofortified crops from diverse soil environments.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 October 2008
Listed Since
15 February 2007

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