£154.86

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CRC Press Cocoa and Coffee Fermentations Science Book

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£154.86 £147.12 £150.21 £153.31 £156.41 £159.51 £162.60 28 July 2026 02 August 2026 08 August 2026 14 August 2026 20 August 2026
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Description

Explore the science behind two of the world's most valuable agricultural commodities with Cocoa and Coffee Fermentations from CRC Press. This technical volume provides a deep look into the microbial processes that drive the global industry valued at over USD250 billion. Readers will learn how microorganisms and fermentation impact product quality, safety, and economic value. The text covers essential botanical and production backgrounds, along with specific methods for bean fermentation and drying. By examining microbial ecology and fermentation activities, this book offers a technical foundation for understanding the complex biological transformations required to produce high-quality cocoa and coffee products.

Key Features

This CRC Press publication explores the scientific principles of cocoa and coffee fermentation processes.

Learn how microbial fermentation impacts the quality, safety, and value of global cocoa and coffee commodities.

The text provides detailed coverage of botanical backgrounds and various production methods.

Study specific methods used for bean fermentation and drying techniques.

Gain insights into microbial ecology and the biological activities involved in fermentation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 October 2014
Listed Since
19 April 2010

Barcode

No barcode data available

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