£51.00

CRC Press - Advances in Noninvasive Food Analysis Book

Name: CRC Press - Advances in Noninvasive Food Analysis Book
Brand: CRC Press
Price: 131.0 GBP
Availability: InStock

Analytical Chemistry

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Description

Food quality and safety depend on a deep understanding of food composition and characteristics. For professionals in the food industry, traditional analysis methods often add processing costs and consume significant time for both manufacturers and government agencies. Advances in Noninvasive Food Analysis explores recent developments in non-destructive food analysis techniques. This text examines how these methods can be used to ensure food quality and safety throughout the entire developmental process. By focusing on non-invasive approaches, the book addresses the need for cost-reducing and time-saving solutions for analyzing raw materials and ingredients. This resource provides essential knowledge for those working in food engineering and quality management, offering a look into how modern technology can streamline food safety protocols without the drawbacks of traditional, destructive testing methods.

Key Features

Explores recent advances in non-invasive food analysis techniques to help ensure food quality and safety.

Provides solutions for reducing processing costs associated with traditional food analysis methods.

Offers time-saving non-destructive techniques suitable for both industry professionals and government agencies.

Covers the analysis of food products throughout the developmental process, including raw materials and ingredients.

Supports quality management through updated knowledge of food composition and characteristics.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1138585610
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 04 November 2019
Listed Since: 11 June 2019

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CRC Press - Advances in Noninvasive Food Analysis Book

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