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£131 today · previous high £131 · all-time low £131

CRC Press Advances in Noninvasive Food Analysis - Food Engineering

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Last 68 days · 68 data points (no recent data)

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£131.00 £124.45 £127.07 £129.69 £132.30 £134.92 £137.54 28 July 2026 13 August 2026 30 August 2026 16 September 2026 03 October 2026
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Price distribution over 68 days • 1 price levels

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68 days 0 17 34 51 68 £131 Days at Price

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Most common price: £131 (68 days, 100.0%)

Price range: £131 - £131

Price levels: 1 different prices over 68 days

Description
Advances in Noninvasive Food Analysis by CRC Press is a comprehensive guide to modern, cost-effective techniques for ensuring food quality and safety without damaging products during testing. This Contemporary Food Engineering resource addresses a critical challenge in the food industry: traditional destructive analysis methods increase processing costs and consume valuable time for manufacturers and regulatory agencies alike. The book explores the latest non-invasive analytical techniques that allow professionals to assess food composition and characteristics while maintaining product integrity. Whether you work in quality management, food development, or regulatory compliance, this reference provides practical knowledge of non-destructive methods that streamline the analytical process from raw materials through finished products. Perfect for food scientists, quality assurance specialists, and industry professionals seeking to balance rigorous safety standards with operational efficiency.

Key Features

Covers non-invasive food analysis techniques that reduce costs and processing time compared to traditional destructive testing methods.

Part of the Contemporary Food Engineering series, offering professional-level knowledge for food quality and safety applications.

Published by CRC Press, providing peer-reviewed, authoritative information on modern analytical approaches in the food industry.

Explores techniques applicable throughout food development including assessment of raw materials, ingredients, and finished products.

Designed for food professionals who need to balance comprehensive food composition analysis with operational efficiency requirements.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1138585610
Category
Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain
Amazon UK
Release Date
04 November 2019
Listed Since
11 June 2019

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