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Elsevier Microencapsulation and Microspheres for Food Applications Book

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£125.00 £118.75 £121.25 £123.75 £126.25 £128.75 £131.25 28 July 2026 13 August 2026 30 August 2026 16 September 2026 03 October 2026
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Price distribution over 68 days • 1 price levels

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68 days 0 17 34 51 68 £125 Days at Price

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Most common price: £125 (68 days, 100.0%)

Price range: £125 - £125

Price levels: 1 different prices over 68 days

Description

Microencapsulation and Microspheres for Food Applications is a comprehensive reference exploring the latest developments and opportunities in microencapsulation technology for the food industry. This Academic Press publication examines various types of microspheres and microcapsules designed to create stable, impermeable products that withstand high acidic conditions. The book covers controlled release technologies, evidence-based abstracts, and chemical and physical principles essential for developing slow-releasing active compound capsules. Each chapter delivers in-depth technical accounts of industrial chemistry applications, making it an invaluable resource for food scientists, engineers, and researchers working on product stability and advanced delivery systems in food formulations.

Key Features

Academic Press publication covering the latest developments in microencapsulation technology for food applications.

Examines microspheres and microcapsules designed to create stable products at high acidic conditions.

Provides detailed coverage of controlled release technologies and their practical implementation in food science.

Includes evidence-based abstracts and descriptions of chemical and physical principles underlying microencapsulation.

Covers novel design approaches for slow-releasing active compound capsules in food systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 September 2015
Listed Since
04 March 2015

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