£125.00

Academic Press - Microencapsulation and Microspheres for Food

colour illustrations

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Description
Explore the latest developments and challenges in the rapidly growing field of food science with this comprehensive reference from Academic Press. Microencapsulation and Microspheres for Food Applications provides a deep look into the technologies required to create stable, impermeable products, even when facing high acidic conditions. This book serves as a vital resource for professionals and researchers focused on the design of slow-releasing active compound capsules. It covers the fundamental chemical and physical principles necessary for mastering controlled release technologies. By examining various types of microspheres and microcapsules, this text helps readers navigate the opportunities within this expanding industry. Each chapter offers evidence-based abstracts and in-depth accounts, making it a practical tool for those working in industrial chemistry and food engineering.

Key Features

Examines various types of microspheres and microcapsules to help develop stable products for high acidic environments.

Provides in-depth accounts of controlled release technologies for the design of slow releasing active compound capsules.

Includes evidence-based abstracts and descriptions of chemical and physical principles for scientific accuracy.

Covers the latest developments, challenges, and opportunities within the expanding field of food applications.

Serves as a technical reference for professionals working in industrial chemistry and food science engineering.

Product Specifications
Brand
Academic Press
Model
colour illustrations
Format
hardcover
ASIN
0128003502
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
20 September 2015
Listed Since
04 March 2015

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