£123.30

Nova Science Publishers Inc Alginic Acid: Chemical Structure, Uses & Health Benefits

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£125.46 £122.52 £123.16 £123.80 £124.45 £125.09 £125.73 31 March 2026 06 April 2026 13 April 2026 20 April 2026 27 April 2026

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Description

Explore the complex science of alginate with this comprehensive research volume from Nova Science Publishers Inc. This book provides a deep look into the chemical properties of this natural, anionic polysaccharide. Learn about its origins in brown seaweed and bacterial synthesis, as well as its unique linear copolymer structure. Detailed analysis covers the alternating blocks of guluronic acid (G block) and mannuronic acid (M block) units. The text explains how the irregular arrangement in GG, MG, and MM blocks varies based on the natural source of the alginate. Readers will gain a clear understanding of why alginate is highly valued for its biocompatibility, low toxicity, and low cost. This resource is designed for those studying organic chemistry and material science. It examines the mild and easy gelation processes that make alginate a versatile tool in various applications. Whether you are researching chemical structures or practical uses, this book serves as a detailed guide to one of nature's most useful polysaccharides.

Key Features

Detailed study of the chemical structure of alginate as a water-soluble, linear copolymer.

In-depth examination of guluronic acid (G block) and mannuronic acid (M block) unit arrangements.

Analysis of how the ratio of guluronate to mannuronate blocks changes depending on the natural source.

Technical insights into the biocompatibility and low toxicity properties of these polysaccharides.

Information on the mild and easy gelation processes used in alginate applications.

Coverage of both seaweed-derived and bacteria-synthesized alginate sources.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2014
Listed Since
20 September 2014

Barcode

No barcode data available

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