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Nova Science Publishers Inc Alginic Acid: Chemical Structure, Uses & Health Benefits

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Price range: £107 - £111

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Description

Explore the comprehensive chemistry and practical applications of alginic acid in this detailed research publication from Nova Science Publishers. Alginic acid is a natural anionic polysaccharide derived from brown seaweed, though certain bacteria can also synthesise it. This water-soluble linear copolymer consists of alternating guluronic acid (G block) and mannuronic acid (M block) units arranged in GG, MG, and MM blocks, with the ratio and pattern varying based on the natural source. The key advantages of alginic acid include excellent biocompatibility, low toxicity, relatively low cost, and straightforward gelation under mild conditions. This book examines the chemical structure of alginic acid, explores its diverse applications across industries, and investigates the health benefits associated with this versatile polysaccharide. Ideal for chemistry researchers, students, and professionals seeking detailed insights into this important natural compound and its commercial potential.

Key Features

Covers alginic acid chemical structure, including the composition of guluronic acid and mannuronic acid block arrangements.

Examines practical uses and industrial applications of this natural polysaccharide derived from brown seaweed sources.

Discusses the biocompatibility and low toxicity profile that makes alginic acid suitable for pharmaceutical and food applications.

Explores mild and easy gelation properties of alginic acid under controlled conditions for various manufacturing processes.

Provides comprehensive research content published by Nova Science Publishers for academic and professional reference.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2014
Listed Since
20 September 2014

Barcode

No barcode data available

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