£125.95

Cambridge University Press Algae and Human Affairs - Cambridge University Press Book

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£126 today · all-time low £123 (May 2026) · usually £137

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Last 77 days · 77 data points (no recent data)

Historical
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£137.99 £121.49 £125.09 £128.69 £132.29 £135.89 £139.49 13 May 2026 01 June 2026 20 June 2026 09 July 2026 28 July 2026

Price Distribution

Price distribution over 77 days • 3 price levels

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Current Price
4 days 1 day · current 72 days 0 18 36 54 72 £123 £126 £138 Days at Price

Price Analysis

Most common price: £138 (72 days, 93.5%)

Price range: £123 - £138

Price levels: 3 different prices over 77 days

Description

Explore the essential connection between aquatic life and human society with Algae and Human Affairs by Cambridge University Press. This comprehensive survey examines the major roles algae play in both current and future human life. The text provides a detailed synthesis of how these organisms function as vital sources of oxygen and organic carbon compounds, serving as the foundation for food chains across various trophic levels. Beyond natural ecosystems, this book investigates the significant commercial and economic value of algae. It covers their diverse applications in industry, energy production, waste treatment, and agriculture. Readers will learn about the practical uses of algae as food sources and food additives, such as carrageenan used in dairy products. This resource is a valuable addition for those studying pharmacology, medicine, or environmental science, offering a deep look into how algae support human industry and biological survival.

Key Features

Comprehensive survey of the roles algae play in present and future human life through a detailed synthesis.

Detailed review of natural roles including oxygen production and organic carbon compound sources.

Examination of algae as the fundamental base for food chains in higher trophic levels.

Analysis of commercial and economic value in sectors like industry, energy, and agriculture.

Information on waste treatment applications and the use of algae in various industrial processes.

Study of algae as a food source and a provider of additives like carrageenan for dairy products.

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