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Elsevier Handbook of Hydrocolloids - 2nd Edition Reference

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50 days 13 days 20 days · current 0 13 25 38 50 £120 £226 £245 Days at Price

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Most common price: £120 (50 days, 60.2%)

Price range: £120 - £245

Price levels: 3 different prices over 83 days

Description

The Handbook of Hydrocolloids (Woodhead Publishing Series in Food Science, Technology and Nutrition) is the essential reference for food industry professionals. This major second edition has been extensively revised and expanded to build upon the success of the first edition, which became a substantive reference for hydrocolloid ingredients. Edited by two leading international authorities, this updated volume provides authoritative information on a wide range of ingredients. It contains eight new chapters and reviews over twenty-five hydrocolloids, covering their structure and properties. This textbook serves as a comprehensive guide for those working in food science and industrial chemistry, offering practical and technical insights into the use of hydrocolloids in food technology.

Key Features

This second edition of the Handbook of Hydrocolloids is extensively revised and expanded with eight new chapters.

Edited by two leading international authorities, the text provides authoritative information on over twenty-five hydrocolloids.

The Woodhead Publishing Series in Food Science, Technology and Nutrition offers practical information for food industry professionals.

This Elsevier publication covers the structure and properties of a wide range of hydrocolloid ingredients.

The book serves as a substantive reference for experts in food science, technology, and nutrition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 May 2009
Listed Since
06 November 2008

Barcode

No barcode data available

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