£134.93

Royal Society of Chemistry Advances in Liposomal Technology Vol 46 - Royal Society

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Description

Explore the latest developments in food science with Advances in Liposomal Technology in Food, Supplements and Nutraceuticals: Volume 46. Published by the Royal Society of Chemistry, this specialized volume is part of the Food Chemistry, Function and Analysis series. This text provides essential information for professionals and researchers interested in the evolving landscape of liposomal applications. It covers technical advancements relevant to the creation and use of liposomes within the food and nutraceutical industries. By focusing on the chemical and functional aspects of these technologies, the book serves as a resource for understanding how liposomal delivery systems impact food science and supplement development. Whether you are studying food chemistry or working in nutraceutical research, this volume offers a deep look into the scientific principles driving modern nutritional technology. It is a valuable addition to any academic or professional library focused on food analysis and functional ingredients.

Key Features

B0CKXR3TBG

Part of the specialized Food Chemistry, Function and Analysis series for deep technical insight.

Focuses on Volume 46 of the Advances in Liposomal Technology collection.

Provides detailed information regarding liposomal applications in food and supplements.

Targeted content for researchers and experts in the nutraceutical industry.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
01 December 2025
Listed Since
24 June 2025

Barcode

No barcode data available

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