We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£131.99
This is the most expensive it has ever been. Walk away.
£132 today · previous high £132 · all-time low £120
Elsevier Systems and Synthetic Metabolic Engineering - Academic Press
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 76 days · 76 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 76 days • 3 price levels
Price Analysis
Most common price: £120 (58 days, 76.3%)
Price range: £120 - £132
Price levels: 3 different prices over 76 days
Description
Key Features
Systems and Synthetic Metabolic Engineering covers dynamic control and autonomous regulation strategies to manage and optimise cell metabolism effectively.
The book includes computational modelling approaches that support metabolic engineering research and industrial-scale applications in biotechnology.
Academic Press presents introductory content alongside regulatory frameworks and field challenges to guide both novice and experienced researchers.
Written by leaders in metabolic engineering, this resource combines theoretical foundations with practical strategies for medicine and biotechnology advancement.
The book addresses industrial applications of metabolic engineering, connecting laboratory research to commercial production and pharmaceutical development.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128217537
- Domain
- Amazon UK
- Release Date
- 10 July 2020
- Listed Since
- 13 December 2019
Barcode
No barcode data available
Similar Products You Might Like
Advances in Chemical Engineering (Volume 25)
Elsevier
Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology, 161)
Springer
Tools and Applications of Biochemical Engineering Science: 74 (Advances in Biochemical Engineering/Biotechnology)
Springer
Elsevier Biotechnology and Bioengineering: Food and Beverage
Elsevier
Tools and Applications of Biochemical Engineering Science: 74 (Advances in Biochemical Engineering/Biotechnology, 74)
Springer
Principles of Downstream Techniques in Biological and Chemical Processes
CRC Press
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
CRC Press
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
CRC Press
Molecular Modeling and Theory in Chemical Engineering (Volume 28)
Elsevier
Liquid Biphasic System: Fundamentals and Applications in Bioseparation Technology
Elsevier
Advances in Chemical Engineering (Volume 24)
Elsevier
Thermische Trennverfahren: Grundlagen, Auslegung, Apparate
Wiley
3D Printing Technology in Nanomedicine
Elsevier
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
CRC Press
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
CRC Press
Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23
Elsevier
Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Handbook of Hydrocarbon and Lipid Microbiology)
Springer
Advances in Glycobiotechnology: 175 (Advances in Biochemical Engineering/Biotechnology, 175)
Springer
Bioreactor Engineering Research and Industrial Applications II: 152 (Advances in Biochemical Engineering/Biotechnology, 152)
Springer
Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)
CRC Press
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Elsevier
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation
Elsevier
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Enzymes in Food Technology: Improvements and Innovations
Springer