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Elsevier Comprehensive Guide to Inulin: Health & Nutrition Applications

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Description

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products is an authoritative resource exploring inulin's role as a prebiotic soluble fibre and its impact on human health and nutrition. This Academic Press book synthesises the latest research on prebiotics, detailing the beneficial effects of inulin consumption and its practical applications for dietary improvement, health optimisation, and therapeutic interventions. With contributions from leading experts across 18 chapters, the guide examines inulin's versatility as a sustainable ingredient in food product formulations and pharmaceutical development. Whether you're a nutrition professional, food scientist, or health-conscious consumer, this comprehensive reference provides evidence-based insights into how inulin can be strategically incorporated into modern diets and consumer products to support wellbeing and sustainable manufacturing practices.

Key Features

Comprehensive Guide to Inulin covers 18 chapters with contributions from leading experts in nutrition, food science, and health research.

Explores inulin's role as a prebiotic soluble fibre and its evidence-based health benefits for digestive wellness and metabolic support.

Examines practical applications of inulin in food product development, pharmaceutical formulations, and sustainable ingredient sourcing.

Provides research-backed information on inulin consumption effects for dietary improvement and therapeutic health solutions.

Published by Academic Press, this authoritative resource targets nutrition professionals, food scientists, and health-conscious consumers.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 November 2025
Listed Since
27 June 2025

Barcode

No barcode data available

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