We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£112.39
Academic Press - Bioactive Foods: Probiotics and Prebiotics
Price data last checked 12 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£112 today · previous high £112 · all-time low £110
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 79 days · 79 data points (no recent data)
Price Distribution
Price distribution over 79 days • 2 price levels
Price Analysis
Most common price: £112 (60 days, 75.9%)
Price range: £110 - £112
Price levels: 2 different prices over 79 days
Description
Key Features
Expert scientific insights into the different aspects of supplementation and bacterial preparations for health promotion.
Provides a structured framework to help researchers build and develop clinical disease treatment studies.
Covers essential information regarding the use of functional foods in disease prevention and general wellness.
Acts as a professional resource for the growing nutrition, food science, and natural product communities.
Offers current scientific data on over-the-counter dietary bacterial preparations and their applications.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128101873
- Domain
- Amazon UK
- Release Date
- 30 June 2016
- Listed Since
- 25 May 2016
Barcode
No barcode data available
Similar Products You Might Like
Processing and Impact on Active Components in Food
Academic Press
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
Academic Press
Academic Press - Dietary Interventions in Liver Disease Book
Academic Press
The Neuroscience of Aging
Academic Press
Microbial Biotechnology: Technological Challenges and Developmental Trends
CRC Press
Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)
Academic Press
Fundamentals of Advanced Omics Technologies: from Genes to Metabolites (Comprehensive Analytical Chemistry): Volume 63
Elsevier
Phytopharmaceuticals in Chronic and Degenerative Diseases
Price unavailable
Functional and Medical Foods for Chronic Diseases: Volume 18 (Functional Food Science)
CREATESPACE
Reviews in Food and Nutrition Toxicity, Volume 3: 03
CRC Press
Plant Proteomics: Methods and Protocols: 2139 (Methods in Molecular Biology, 2139)
Humana
Biological Reactive Intermediates Vi: Chemical and Biological Mechanisms in Susceptibility to and Prevention of Environmental Diseases: 500 (Advances in Experimental Medicine and Biology)
Springer
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Biological Reactive Intermediates Vi: Chemical and Biological Mechanisms in Susceptibility to and Prevention of Environmental Diseases: 500 (Advances in Experimental Medicine and Biology, 500)
Springer
Oxidative Stress in Lung Diseases: Volume 2
Springer
Healthcare Strategies and Planning for Social Inclusion and Development: Volume 1: Health for All - Challenges and Opportunities in Healthcare Management
Academic Press
Enzyme Immobilization: Advances in Industry, Agriculture, Medicine, and the Environment
Springer
Methods for Investigation of Amino Acid and Protein Metabolism (Methods in Nutritional Research)
CRC Press