£117.49

Academic Press - Dietary Interventions in Liver Disease Book

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Description

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements offers deep insights into the agents that affect liver metabolism and overall health. This Academic Press publication serves as a detailed guide for understanding how specific nutritional choices impact liver-related conditions. The text explores a wide range of nutritional treatment options for those managing liver disease. It examines the effects of various foods, such as herbs, fruits, soy, and olive oil, to demonstrate how dietary variations can alter antioxidant levels and non-nutrients that influence liver health. By studying how these intake changes can affect disease promotion or prevention, readers gain a better understanding of the connection between nutrition and hepatic function. This book is a valuable resource for biomedical research and anyone looking to understand the relationship between diet and liver health. It provides a clear look at how nutrients and supplements play a role in managing metabolic conditions within the liver.

Key Features

Provides detailed information on nutritional treatment options for individuals dealing with liver disease.

Examines how specific foods like herbs, fruits, soy, and olive oil affect liver metabolism.

Explains the role of antioxidants and non-nutrients in managing liver health and disease prevention.

Serves as a specialized resource for biomedical research and medical study.

Offers insights into how variations in dietary intake can influence liver-related health conditions.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
16 January 2019
Listed Since
11 July 2018

Barcode

No barcode data available

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