We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£105.33
It has never been this cheap. We have no record of a lower price.
£105 today · cheaper than every other day in the last 3 months
Perspectives on Edible Mushrooms and Fungal Biotechnology in Modern Food Production Systems
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 13 days · 13 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 13 days • 1 price levels
Price Analysis
Most common price: £105 (13 days, 100.0%)
Price range: £105 - £105
Price levels: 1 different prices over 13 days
Product Specifications
- Format
- hardcover
- ASIN
- B0H2WHYM39
- Domain
- Amazon UK
- Release Date
- 12 May 2026
- Listed Since
- 25 May 2026
Barcode
No barcode data available
Similar Products You Might Like
Current Advances in Fungal Biotechnology (Part II)
Biotechnological Production of Natural Ingredients for Food Industry
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
Microbial Biopolyester Production, Performance and Processing: Microbiology, Feedstocks, and Metabolism (Recent Advances in Biotechnology)
Fungi in Sustainable Food Production (Fungal Biology)
Springer
Advances in Modern Medicine
Agricultural and Food Biotechnology of Olea Europaea and Stone Fruits
Technology for a Sustainable Environment
Frontiers in Bioactive Compounds: At the Crossroads between Nutrition and Pharmacology
Progress in Food Biotechnology: 4 (Recent Advances in Biotechnology)
Bentham Science Publishers
Frontiers in Food Biotechnology (Biotechnology in Agriculture, Industry and Medicine)
Advances in Biomedical Sciences and Engineering
Intelligent Technologies for Scientific Research and Engineering
The Food Industry: Perceptions, Practices and Future Prospects (Food Science and Technology)
Products, Processes and Economics: Microalgae as a Source of Bioenergy (Recent Advances in Renewable Energy)
Sustainable Energy Systems: Planning, Integration and Management
Sustainable Energy Systems: Planning, Integration and Management
Mariculture In India: Understanding Ecosystems for Sustainable Marine Food Production
Fungal Waste Biomass Management for Energy, Environment and Value-Added Products (Fungal Biology)
Springer
Biochemistry: Fundamentals and Bioenergetics
Biochemistry: Fundamentals and Bioenergetics
Fungal Metabolites for Agricultural Applications: Biostimulation and Crop Protection by Fungal Biotechnology (Fungal Biology)
Springer
Medical Applications of Beta-Glucan
